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Burgers

Bon-na-fide Burgers

THE SABORA $17.50

-Most Popular-

Side included

Burger with freshly roasted jalapeño pimento cheese, crispy fried onions, bacon, lettuce, tomatoes, and topped off with our Hickory smoked BBQ sauce with a Dill pickle on the side.

THE OLD-FASHIONED $17.00

Side included

The classic can't go wrong burger choice. Aged cheddar, Duke's mayo, lettuce, tomatoes, and onions. Dill pickle on the side.

THE GHOST MAKER $17.50

Side included

Burger with Ghost Pepper Jack cheese, lettuce, bacon, hand-breaded fried green tomato, and topped off with our chipotle mayo. Dill pickle on the side.

THE HAWAIIAN SWEET FIRE $17.50

Side included

Burger with thin sliced ham with Swiss cheese, grilled pineapple and onions, tomato, and lettuce all topped off with our mild Hawaiian sweet fire sauce. Dill pickle on side.

THE SOUTHWEST $17.50

Side included

Burger topped off with fresh mozzarella, roasted poblano peppers, house-made Pico de Gallo, and chipotle mayo on a spring mix.

SIGNATURE SANDWICHES

Sandwiches

GARDEN BLACK BEAN $16.50

Vegan/Vegetarian

Side included

Our patty made with red beets, onions, carrots, garlic, rice and panko topped with chipotle mayo, lettuce, tomatoes, and avocado on sprouted whole wheat toasted bread.

THE BOHO $16.50

Vegan/Vegetarian

Side included

Grilled portabella marinated in garlic, rosemary and balsamic. Topped w/ sliced avocado, basil aioli, lettuce, tomatoes and sweet pickled onion on sprouted whole wheat bread.

The Crunchy Carolina $17.50

Side included

Hand-breaded crispy fried chicken breast, drizzled with hot honey, topped with Carolina slaw, bacon, and served on brioche bun with a Dill pickle.

SIGNATURE PHILLY CHEESESTEAK $17.00

Side included

Ribeye steak marinated in fresh herbs and garlic, pan seared with bell peppers, onions, mushrooms, Swiss cheese, and chipotle mayo.

THE CLASSICO DE NIRO $17.00

Side included

Grilled chicken breast marinated in garlic, Italian seasoning, and parsley blend. Melted Swiss cheese, tomatoes, lettuce, sweet pickled onions and basil aioli.