GARDEN BLACK BEAN - $15.50​

Vegan/Vegetarian 

Side included

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Red beets, onions, carrots, and rice patty topped with chipotle mayo, lettuce, tomatoes, and avocado on sprouted whole wheat toasted bread.

THE BOHO- $15.50​

Vegan/Vegetarian 

Side included

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Grilled portabella mushroom marinated in garlic, rosemary, and balsamic. Topped with sliced avocado, basil aioli, lettuce, tomato, and sweet pickled onions on sprouted whole wheat bread.

THE CLASSICO DE NIRO - $15.00​

Side included

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Grilled chicken breast marinated in garlic, Italian seasoning, and parsley blend. Melted Swiss cheese, tomatoes, lettuce, sweet pickled onions and basil aioli.

FRIED CHICKEN - $15.50​

Side included

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Hand-breaded crispy fried chicken breast rolled in a house buffalo sauce and topped with bacon, lettuce, tomatoes, and Swiss cheese.

SIGNATURE PHILLY CHEESESTEAK - $15.50

Side included

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Ribeye steak pan seared with fresh bell peppers, onions, mushrooms, Swiss cheese, and chipotle mayo.

CUBAN - $15.50

Side included

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House roasted pull pork and pork loin with Swiss cheese, lusty monk mustard aioli, sweet pickles on Artisan bread.